ORGANIC TAMARIND
baahupuli
A much-favoured condiment especially in South-Indian kitchens, tamarind lends perfect balance to many dishes. High in vitamin C, iron and calcium, Organic Tattva Tamarind is also a great source of fibre and serves as a great digestive agent when added to food.
Our product
BAAHUPULI Tamarind De – seeded
“Baahupuli Tamarind” refers to a specific variety of tamarind, often associated with the region of India, and is known for its distinct and rich flavor. It is sometimes used in making chutneys, sauces, and various traditional dishes. The name “Baahupuli” itself might be a regional or specific term for this tamarind variety or a branded name.
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Taste the Difference with Our High Quality Products
Welcome to BAAHUPULI
With over 25000 square feet of production units and more than 10 direct exporters, we have been a leading manufacturer in the spice industry for more than 30 years. With more than 100 deemed exports and a strong customer base of 1000+ local customers, we have established ourselves as a trusted. Our commitment to 100% sustainable packaging sets us apart from our competitors, ensuring that our products are not only of the highest quality but also environmentally friendly. As dedicated manufacturers and exporters of Indian spices, millets, tamarind slabs, coffee powder, dry fruits, nuts, etc.,
All our products are made with 100% hygienic ingredients, sourced from the best farms and suppliers. With 3+ decades of expertise in the spice industry, we guarantee premium quality products that enhance the taste and fragrance of any dish. We specialize in Private Labeling solutions for companies, providing end-to-end services and a unique identity for your brand. Trust us to be your go-to source for all your spice needs, as we consistently deliver 100% satisfaction to our customers. Choose us for 100% premium quality spices every time.
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Mohan Kumar
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Parkavi G
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RAVI KUMAR
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Baahupuli Tamarind
“Baahupuli Tamarind” refers to a specific variety of tamarind, often associated with the region of India, and is known for its distinct and rich flavor. It is sometimes used in making chutneys, sauces, and various traditional dishes.